Russian Beet Salad

Russian Beet Salad, also known as ‘Vinegret’, is a traditional Russian dish that dates back to the 19th century. It is popular for its vibrant colors and refreshing flavors.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Russian Beet Salad

Cooking Method: Boiling Cuisine: Russian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beets
• 300 gram Potatoes
• 300 gram Carrots
• 200 gram Pickles
• 150 gram Green Peas
• 100 gram Onion
• 200 gram Mayonnaise
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 10 gram Fresh Dill

Instructions

1. Boil the beets, potatoes, and carrots until tender. Peel and dice them.
2. Chop the pickles, onion, and fresh dill.
3. In a large bowl, combine the boiled vegetables, pickles, onion, green peas, and fresh dill.
4. Add mayonnaise, salt, and black pepper. Mix well.
5. Let the salad rest in the refrigerator for at least 30 minutes before serving.
6. Serve chilled and garnish with fresh dill.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.