Tangy Mustard Coleslaw

Coleslaw is believed to have originated in the Netherlands and was introduced to America by Dutch immigrants in the 18th century.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Tangy Mustard Coleslaw

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Green cabbage
• 2 medium Carrots
• 1 small Red onion
• 4 tablespoon Mayonnaise
• 2 tablespoon Dijon mustard
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Shred the green cabbage, grate the carrots, and thinly slice the red onion.
2. In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
3. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
4. Pour the dressing over the cabbage mixture and toss until well coated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.