Tangerine and Cardamom Glazed Roasted Winter Vegetables

Tangerines are a symbol of good luck and prosperity in many cultures, making this dish a perfect addition to festive occasions.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tangerine and Cardamom Glazed Roasted Winter Vegetables

Cooking Method: Roasting Cuisine: Fusion, International Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 cup Butternut Squash
• 2 cup Carrots
• 2 cup Brussels Sprouts
• 1 medium Red Onion
• 2 medium Tangerines
• 2 tablespoon Olive Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Cardamom
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the butternut squash, carrots, and red onion into bite-sized pieces. Trim the Brussels sprouts and cut them in half.
3. In a large bowl, combine the chopped vegetables with olive oil, maple syrup, cardamom, salt, and black pepper. Toss well to coat evenly.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.
6. While the vegetables are roasting, zest one tangerine and squeeze the juice from both tangerines.
7. In a small saucepan, combine the tangerine juice, tangerine zest, and a tablespoon of maple syrup. Bring to a simmer over medium heat and cook for 3-4 minutes, until the glaze thickens slightly.
8. Remove the roasted vegetables from the oven and drizzle the tangerine glaze over them. Toss gently to coat.
9. Let the vegetables rest for 5 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.