Tahini-Battered Tofu
Tahini is a paste made from ground sesame seeds and is a staple in Middle Eastern cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tahini-Battered Tofu
Ingredients
Instructions
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Press the tofu to remove excess moisture.
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In a bowl, whisk together tahini, soy sauce, lemon juice, and garlic powder.
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Cut the tofu into small cubes and coat them with cornstarch.
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Heat vegetable oil in a frying pan over medium heat.
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Dip each tofu cube into the tahini mixture and then roll it in sesame seeds.
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Fry the tofu cubes until golden brown and crispy.
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Remove from heat and let them rest for 5 minutes.
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Serve hot, garnished with green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
