Tahini and Honey Spread

Tahini and honey spread is a popular condiment in Middle Eastern cuisines and is often used as a topping for sweet and savory dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Tahini and Honey Spread

Cooking Method: Mixing Cuisine: Middle Eastern Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 6 Calories: 540

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 tablespoon Tahini
• 4 tablespoon Honey
• 2 tablespoon Lemon Juice
• 2 tablespoon Water (optional)
• 1 pinch Salt

Instructions

1. In a bowl, combine tahini, honey, lemon juice, water, and salt.
2. Mix well until the ingredients are fully combined.
3. Taste and adjust the sweetness or tanginess according to your preference.
4. Serve the tahini and honey spread as a dip or spread on bread, crackers, or fruits.
5. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 6g2%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.