Tagine Zaytoun for the Tagine!

Tagine Zaytoun for the Tagine! recipe pinit

Tagine is a traditional Moroccan dish named after the clay pot in which it is cooked. The conical shape of the tagine helps to circulate the steam and flavors, resulting in a delicious and aromatic meal.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat olive oil in a tagine or large pot over medium heat.
  2. Add the onion and garlic, sauté until softened.
  3. Add the carrots, potatoes, zucchini, chickpeas, dried apricots, dried prunes, cumin, coriander, cinnamon, and turmeric. Stir well to combine.
  4. Pour in the vegetable broth and lemon juice. Season with salt and black pepper.
  5. Cover the tagine or pot and simmer for about 45 minutes, until the vegetables are tender.
  6. Meanwhile, prepare the couscous according to package instructions.
  7. Serve the tagine over the couscous, garnished with fresh cilantro.
  8. Enjoy your delicious Tagine Zaytoun!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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