Swiss Salad (For Our Swiss Sister, Tigerduck)

Swiss Salad, also known as ‘Salade Suisse’, is a popular dish in Switzerland and is often enjoyed as a light and refreshing lunch option. It typically features fresh vegetables and is topped with feta cheese and olives for added flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Print Recipe

Easy

Swiss Salad (For Our Swiss Sister, Tigerduck)

Cooking Method: Mixing Cuisine: Swiss Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Lettuce
• 2 piece Tomatoes
• 2 piece Cucumbers
• 1 piece Red Onion
• 100 gram Feta Cheese
• 50 gram Black Olives
• 2 tablespoon Olive Oil
• 1 tablespoon Lemon Juice
• 1 teaspoon Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Wash and chop the lettuce, tomatoes, cucumbers, and red onion.
2. In a large bowl, combine the chopped vegetables, feta cheese, and black olives.
3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.