Sweet & Sour Carrot Compote With Cumin
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sweet & Sour Carrot Compote With Cumin
Ingredients
Instructions
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Peel and slice the carrots.
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In a saucepan, combine the carrots, sugar, vinegar, cumin, salt, and water.
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Bring to a boil, then reduce heat and simmer for 15-20 minutes until the carrots are tender.
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Remove from heat and let cool.
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Serve as a side dish or condiment.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
