Sweet Potatoes “a little tipsy”

Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sweet Potatoes “a little tipsy”

Cooking Method: Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 45 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet potatoes
• 4 tablespoon Butter
• 4 tablespoon Brown sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 2 tablespoon Rum

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the sweet potatoes into 1-inch cubes.
3. In a large bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and rum. Mix well.
4. Add the sweet potatoes to the bowl and toss until they are well coated with the mixture.
5. Transfer the sweet potatoes to a baking dish and spread them out in a single layer.
6. Roast in the preheated oven for 40-45 minutes, or until the sweet potatoes are tender and caramelized, stirring once halfway through.
7. Remove from the oven and let the sweet potatoes rest for 5 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 32g11%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.