Sweet Potato Soup
Sweet potatoes are not actually potatoes, but rather root vegetables that belong to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet Potato Soup
Ingredients
Instructions
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Peel and chop the sweet potatoes, onion, and garlic cloves.
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In a large pot, heat olive oil over medium heat.
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Add the onion and garlic cloves and sauté until fragrant.
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Add the chopped sweet potatoes, vegetable broth, ground cumin, ground cinnamon, salt, and black pepper to the pot.
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Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes or until the sweet potatoes are tender.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Return the soup to the pot and stir in the coconut milk.
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Simmer for an additional 5 minutes.
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Serve the sweet potato soup hot, garnished with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 34g12%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
