Sweet Potato Rolls

Sweet potatoes are a great source of fiber, vitamins, and minerals, making these rolls not only delicious but also nutritious.

This is vegan and gluten free recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sweet Potato Rolls

Cooking Method: Baking Cuisine: American Courses: Anytime, Bread, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 2 teaspoon Active Dry Yeast
• 1 cup Warm Water
• 2 tablespoon Olive Oil
• 2 tablespoon Honey
• 1 teaspoon Salt
• 3 cup Whole Wheat Flour
• 2 cup All-Purpose Flour

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mash the sweet potatoes until smooth.
3. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
4. Add the yeast mixture, olive oil, honey, and salt to the sweet potatoes and mix well.
5. Gradually add the whole wheat flour and all-purpose flour, mixing until a soft dough forms.
6. Turn the dough out onto a floured surface and knead for 5 minutes.
7. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
8. Punch down the dough and divide it into 12 equal pieces.
9. Shape each piece into a roll and place them on a greased baking sheet.
10. Bake for 20-25 minutes, or until golden brown.
11. Remove from the oven and let the rolls cool on a wire rack.
12. Serve warm or at room temperature.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 30g10%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.