Sweet-Potato Puree with Smoked Paprika
Sweet potatoes are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sweet-Potato Puree with Smoked Paprika
Ingredients
Instructions
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Peel and chop the sweet potatoes into small cubes.
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Boil the sweet potatoes in salted water until tender.
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Drain the cooked sweet potatoes and transfer them to a large bowl.
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Mash the sweet potatoes using a potato masher or fork.
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Add olive oil, smoked paprika, salt, black pepper, and garlic powder to the mashed sweet potatoes.
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Mix well until all the ingredients are evenly combined.
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Allow the puree to rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
