Sweet Potato Korma Recipe

Korma is a popular Indian dish that originated in the Mughlai cuisine. It is known for its rich and creamy sauce made with a blend of spices, nuts, and yogurt.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Sweet Potato Korma Recipe

Cooking Method: Frying, Simmering Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 1 medium-sized Onion
• 3 clove Garlic
• 1 thumb-sized piece Ginger
• 2 chopped Green Chilies
• 2 medium-sized Tomatoes
• 50 gram Cashew Nuts
• 400 ml Coconut Milk
• 2 tablespoon Vegetable Oil
• 1 teaspoon Cumin Seeds
• 2 teaspoon Coriander Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• as needed for garnishing Fresh Coriander Leaves

Instructions

1. Peel and cut the sweet potatoes into cubes.
2. Heat oil in a pan and add cumin seeds.
3. Add chopped onions, garlic, ginger, and green chilies. Saute until onions turn golden brown.
4. Add tomatoes and cook until they become soft.
5. In a blender, blend cashew nuts with water to make a smooth paste.
6. Add the cashew nut paste to the pan and cook for a few minutes.
7. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
8. Add the sweet potato cubes and coconut milk.
9. Cover the pan and let it simmer for about 20 minutes or until sweet potatoes are cooked.
10. Sprinkle garam masala and garnish with fresh coriander leaves.
11. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.