Sweet Potato Hummus
Sweet potato hummus is a nutritious twist on traditional hummus, packed with vitamins and fiber from sweet potatoes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Sweet Potato Hummus
Ingredients
Instructions
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Peel and chop the sweet potatoes. Boil them until tender.
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Drain and rinse the chickpeas.
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In a food processor, combine the sweet potatoes, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, paprika, salt, and water.
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Blend until smooth and creamy.
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Adjust the seasoning if needed.
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Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.
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Serve with pita bread or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.