Sweet Potato Hummus
Sweet potato hummus is a nutritious twist on traditional hummus, packed with vitamins, fiber, and antioxidants.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Sweet Potato Hummus
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Pierce the sweet potatoes with a fork and bake for 45-60 minutes until tender.
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Let the sweet potatoes cool, then peel and cut into chunks.
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In a food processor, combine the sweet potatoes, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, paprika, salt, and water.
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Blend until smooth and creamy.
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Adjust the seasoning if needed.
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Transfer the hummus to a serving bowl and drizzle with olive oil.
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Sprinkle with paprika for garnish.
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Serve with pita bread, crackers, or fresh vegetables. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
