Sweet Potato Fries

Sweet potatoes are a good source of fiber, vitamins, and minerals, and they are considered a healthier alternative to regular french fries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Sweet Potato Fries

Cooking Method: Baking Cuisine: American, World Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 644

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the sweet potatoes into fries.
3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, and salt.
4. Spread the fries evenly on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 161kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 29g10%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.