Sweet Potato Curry With Spinach and Chickpeas

Sweet potatoes are a great source of vitamin A and fiber, making this curry not only delicious but also nutritious!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Sweet Potato Curry With Spinach and Chickpeas

Cooking Method: Frying, Simmering Cuisine: Asian, Indian Courses: Dinner, Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 200 gram Spinach
• 400 gram Chickpeas
• 1 piece Onion
• 3 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Curry Powder
• 1 cup Coconut Milk
• 1 cup Vegetable Stock
• 2 tablespoon Lime Juice
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Cilantro

Instructions

1. Heat oil in a large pan and sauté the onion, garlic, and ginger until fragrant.
2. Add the curry powder and cook for another minute.
3. Add the sweet potatoes, chickpeas, spinach, coconut milk, and vegetable stock.
4. Bring to a boil, then reduce heat and simmer for 20 minutes or until the sweet potatoes are tender.
5. Stir in lime juice, salt, and pepper.
6. Serve hot, garnished with cilantro. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.