Sweet Onion and Carrot Dressing

Sweet onion and carrot dressing is a versatile and healthy alternative to traditional salad dressings. It adds a unique flavor and crunch to salads, making them more enjoyable and nutritious.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Sweet Onion and Carrot Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Sweet Onion
• 150 gram Carrot
• 2 teaspoon Olive Oil
• 1 teaspoon Lemon Juice
• 1 teaspoon Honey
• 1 teaspoon Dijon Mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Finely chop the sweet onion and grate the carrot.
2. In a mixing bowl, combine the sweet onion, carrot, olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper.
3. Mix well until all the ingredients are evenly combined.
4. Let the dressing sit for a few minutes to allow the flavors to meld.
5. Serve the sweet onion and carrot dressing over your favorite salad or use it as a dip.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.