Sweet Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Sweet Carrots
Ingredients
Instructions
-
Peel and slice the carrots.
-
In a pot, add water and bring it to a boil.
-
Add the sliced carrots and simmer for 10 minutes.
-
Drain the carrots and return them to the pot.
-
Add honey, butter, cinnamon, and salt to the pot.
-
Stir well until the carrots are coated.
-
Cook for another 5 minutes on low heat.
-
Remove from heat and let it rest for 5 minutes.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
