Carrot Curry
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Carrot Curry
Ingredients
Instructions
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Heat vegetable oil in a pan and add chopped onion, garlic, and ginger. Cook until onions are translucent.
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Add curry powder, cumin powder, and turmeric powder. Stir well.
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Add chopped tomatoes and cook until they soften.
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Add sliced carrots and cook for a few minutes.
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Pour in coconut milk and simmer for 15-20 minutes until carrots are tender.
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Season with salt.
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Garnish with fresh coriander.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
