Sweet and Spicy Green Beans

Green beans are rich in vitamins A, C, and K, as well as fiber, making them a nutritious addition to any meal.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sweet and Spicy Green Beans

Cooking Method: Stir-frying Cuisine: American, Asian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Green beans
• 2 teaspoon Honey
• 2 teaspoon Soy sauce
• 1 teaspoon Sriracha sauce
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat sesame oil in a pan over medium heat.
2. Add minced garlic and ginger, and sauté for 1 minute.
3. Add green beans and stir-fry for 3-4 minutes until they are crisp-tender.
4. In a small bowl, mix honey, soy sauce, sriracha sauce, salt, and black pepper.
5. Pour the sauce over the green beans and stir to coat evenly.
6. Cook for an additional 2 minutes.
7. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.