Sweet and Spicy Curry with Chickpeas
Chickpeas are a great source of plant-based protein and are commonly used in Indian cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sweet and Spicy Curry with Chickpeas
Ingredients
Instructions
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Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
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Add tomatoes and cook until they soften.
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Stir in curry powder, cayenne pepper, turmeric powder, salt, and sugar.
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Add chickpeas and coconut milk, and simmer for 15 minutes.
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Stir in lime juice and garnish with fresh cilantro.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
