Sweet-and-Sour Red Onions

Red onions are known for their vibrant color and mild flavor, making them a popular choice for salads and pickling.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Sweet-and-Sour Red Onions

Cooking Method: Sautéing Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Red onions
• 2 teaspoon Brown sugar
• 3 tablespoon Apple cider vinegar
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add the sliced red onions and sauté for 5 minutes until they start to soften.
3. Stir in the brown sugar, apple cider vinegar, salt, and black pepper.
4. Reduce heat to low and let the onions cook for another 15 minutes, stirring occasionally.
5. Remove from heat and let the onions rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.