Sweet and Sour Cabbage

Sweet and Sour Cabbage is a popular dish in Chinese cuisine, known for its contrasting flavors of sweetness and tanginess.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Sweet and Sour Cabbage

Cooking Method: Stir-frying Cuisine: Chinese Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 1 head Cabbage
• 1 medium Bell Pepper
• 2 medium Carrot
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 4 tablespoon Tomato Ketchup
• 2 tablespoon Rice Vinegar
• 2 tablespoon Soy Sauce
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Vegetable Oil
• 1 cup Water

Instructions

1. Shred the cabbage, bell pepper, carrot, and onion.
2. Heat vegetable oil in a pan and sauté garlic and ginger.
3. Add the shredded vegetables and stir-fry for a few minutes.
4. In a separate bowl, mix tomato ketchup, rice vinegar, soy sauce, sugar, salt, and water.
5. Pour the sauce over the vegetables and cook for 10-15 minutes.
6. Serve hot with rice or noodles.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.