Sweet and Easy Baby Carrots

Baby carrots are not actually young carrots, but rather small carrots that are cut and shaped into bite-sized pieces.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Sweet and Easy Baby Carrots

Cooking Method: Boiling, Sautéing Cuisine: American, Vegetarian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Baby carrots
• 2 tablespoon Butter
• 2 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Bring a pot of salted water to a boil.
2. Add the baby carrots and cook for about 5 minutes or until tender.
3. Drain the carrots and set aside.
4. In a skillet, melt the butter over medium heat.
5. Add the honey, salt, and black pepper to the skillet and stir until well combined.
6. Add the cooked carrots to the skillet and sauté for 2-3 minutes, until the carrots are coated in the honey butter mixture.
7. Remove from heat and garnish with fresh parsley.
8. Serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 10g4%

Sugars 6g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.