Swedish Baked Potatoes (Hasselbackspotatis)
![Swedish Baked Potatoes (Hasselbackspotatis) recipe](https://for-vegan.com/wp-content/uploads/2024/01/4779c80c2bde42764405738d14a26496.jpg)
Hasselbackspotatis, or Swedish Baked Potatoes, were first created in the 1700s at the Hasselbacken restaurant in Stockholm, Sweden. They are named after the restaurant and have since become a popular dish in Swedish cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Swedish Baked Potatoes (Hasselbackspotatis)
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the potatoes.
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Slice each potato into thin, even slices, being careful not to cut all the way through. Leave about 1/4 inch at the bottom intact.
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Place the sliced potatoes on a baking sheet.
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Drizzle olive oil over the potatoes, making sure to get some oil in between the slices.
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Sprinkle salt, black pepper, and garlic powder over the potatoes.
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Place a fresh rosemary sprig on top of each potato.
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Bake in the preheated oven for about 60 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 31g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.