Surprisingly Tasty! Watermelon Keema Curry

Watermelon Keema Curry is a unique fusion dish that combines the sweetness of watermelon with the savory flavors of traditional Indian keema curry.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Surprisingly Tasty! Watermelon Keema Curry

Cooking Method: Saute, Simmer Cuisine: Fusion, Indian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 cup Watermelon
• 1 medium Onion
• 3 clove Garlic
• 1 inch Ginger
• 2 piece Green Chili
• 2 medium Tomato
• 1 teaspoon Turmeric Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Heat oil in a pan and sauté onions, garlic, ginger, and green chili until golden brown.
2. Add tomatoes and cook until they turn mushy.
3. Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, and salt. Mix well.
4. Add watermelon and cook for 10 minutes.
5. Garnish with fresh coriander leaves.
6. Serve hot with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.