Super-Spicy! Cold Chinese Noodles

Cold Chinese noodles are a popular dish in China, especially during the hot summer months. They are known for their refreshing flavors and spicy kick.

This is vegan and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Super-Spicy! Cold Chinese Noodles

Cooking Method: Boiling Cuisine: Chinese Courses: Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chinese wheat noodles
• 1 piece Cucumber
• 1 piece Carrot
• 1 piece Red bell pepper
• 2 stalk Green onion
• 2 clove Garlic
• 2 teaspoon Sesame oil
• 3 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 teaspoon Chili oil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 4 tablespoon Crushed peanuts
• 4 tablespoon Cilantro

Instructions

1. Cook the noodles according to the package instructions. Drain and rinse with cold water.
2. Julienne the cucumber, carrot, and red bell pepper. Slice the green onion and mince the garlic.
3. In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, chili oil, salt, and sugar.
4. In a large bowl, combine the cooked noodles, julienned vegetables, minced garlic, and the sauce mixture. Toss well to coat everything evenly.
5. Cover the bowl and let the noodles marinate in the refrigerator for at least 30 minutes.
6. Serve the cold Chinese noodles garnished with crushed peanuts and cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 70g24%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.