Super Simple Butternut Squash
Butternut squash is rich in vitamins A and C, as well as fiber, making it a nutritious addition to your meal.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Super Simple Butternut Squash
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and remove the seeds from the butternut squash. Cut it into cubes.
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In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, and fresh thyme.
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Spread the seasoned butternut squash cubes on a baking sheet.
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Roast in the preheated oven for about 40 minutes or until the squash is tender and slightly caramelized.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
