Super Salad!

Salads have been consumed by humans for thousands of years, with the ancient Romans and Greeks being known for their love of salads.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Super Salad!

Cooking Method: No cooking required Cuisine: International Courses: Healthy, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 1 small Red onion
• 1 medium Avocado
• 2 ounce Feta cheese
• 1 ounce Walnuts
• 4 tablespoon Balsamic vinaigrette

Instructions

1. Wash and dry the mixed greens.
2. Slice the cherry tomatoes in half.
3. Peel and dice the cucumber.
4. Thinly slice the red onion.
5. Cut the avocado into cubes.
6. Crumble the feta cheese.
7. Roughly chop the walnuts.
8. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, and walnuts.
9. Drizzle with balsamic vinaigrette and toss to coat.
10. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.