Super Easy Fried Rice
Fried rice is believed to have originated in China around 4000 BC and was initially created as a way to use up leftover rice.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Super Easy Fried Rice
Ingredients
Instructions
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add minced garlic and diced onion. Cook until fragrant and onion becomes translucent.
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Add diced carrots and cook until slightly tender.
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Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.
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Add frozen peas and cooked rice to the skillet. Stir-fry for a few minutes until everything is well combined.
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Pour soy sauce over the rice mixture and stir to evenly coat.
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Season with salt and black pepper. Stir-fry for another minute.
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Remove from heat and garnish with chopped green onions.
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Let the fried rice rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
