Super Easy and Spicy Fried Pickles

Fried pickles are believed to have originated in the Southern United States and have since become a popular snack across the country.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Super Easy and Spicy Fried Pickles

Cooking Method: Frying Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 slice Pickles
• 1 cup All-purpose flour
• 1 cup Cornmeal
• 1 teaspoon Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 large Egg
• 1 cup Milk
• 1 cup Vegetable oil

Instructions

1. In a bowl, mix the flour, cornmeal, paprika, cayenne pepper, salt, and black pepper.
2. In another bowl, whisk the egg and milk together.
3. Dip the pickle slices into the egg mixture, then coat them with the flour mixture.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Fry the coated pickle slices until golden brown, about 2-3 minutes per side.
6. Remove from the pan and place on a paper towel to drain excess oil.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.