Sun-Dried Tomato & Parsley Damper
Damper is a traditional Australian soda bread, typically made with basic pantry ingredients and cooked in the coals of a campfire.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Sun-Dried Tomato & Parsley Damper
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large mixing bowl, combine the self-rising flour, sun-dried tomatoes, and fresh parsley.
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Add the olive oil and water to the bowl and mix until a sticky dough forms.
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Turn the dough out onto a floured surface and knead lightly for a few minutes.
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Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
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Use a sharp knife to score the top of the loaf in a cross pattern.
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Bake in the preheated oven for 25-30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it rest for 10 minutes before serving.
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Slice and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
