Summer Squash With Toasted Garlic and Lime

Summer squash is a versatile vegetable that comes in various shapes and colors, including yellow, green, and white.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Summer Squash With Toasted Garlic and Lime

Cooking Method: Sautéing Cuisine: American, Mexican Courses: Lunch, Side Dish, Vegetable Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Summer squash
• 4 clove Garlic cloves
• 1 lime Lime
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until golden brown.
3. Add sliced summer squash and cook for 5 minutes, until tender.
4. Squeeze lime juice over the squash and season with salt and black pepper.
5. Cook for another 2 minutes, stirring occasionally.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.