Summer Salad Squares

The combination of fresh vegetables, tangy feta cheese, and aromatic mint leaves makes this salad a perfect choice for a light and refreshing summer meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Summer Salad Squares

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 piece Cucumber
• 2 piece Tomato
• 1 piece Red Bell Pepper
• 1 small Red Onion
• 1 cup Feta Cheese
• ¹⁄₂ cup Black Olives
• 2 tablespoon Fresh Mint Leaves
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Chop the cucumber, tomato, red bell pepper, and red onion into small cubes.
2. In a large bowl, combine the chopped vegetables, feta cheese, black olives, and fresh mint leaves.
3. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
4. Pour the dressing over the salad mixture and toss gently to coat.
5. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
6. Serve the Summer Salad Squares chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.