Summer Kale Salad with Strawberries and Avocado
Kale is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Summer Kale Salad with Strawberries and Avocado
Ingredients
Instructions
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Wash and chop the kale into bite-sized pieces.
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Slice the strawberries and red onion.
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Cut the avocado into cubes.
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In a large bowl, combine the kale, strawberries, avocado, red onion, feta cheese, and almonds.
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In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
