Summer Grilled Cabbage

Grilled cabbage is a popular dish in many barbecue cultures around the world. It adds a smoky and charred flavor to the otherwise simple vegetable.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Summer Grilled Cabbage

Cooking Method: Grilling Cuisine: American, Barbecue Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the grill to medium heat.
2. Cut the cabbage into thick wedges.
3. In a small bowl, mix together olive oil, lemon juice, salt, and black pepper.
4. Brush the cabbage wedges with the olive oil mixture.
5. Place the cabbage wedges on the grill and cook for about 5-7 minutes per side, or until they are charred and tender.
6. Remove the cabbage from the grill and let it rest for 5 minutes.
7. Serve the grilled cabbage as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.