Summer Green Beans
Green beans are also known as string beans or snap beans due to the sound they make when broken.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Summer Green Beans
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 5-7 minutes until tender-crisp. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
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Add the cooked green beans to the skillet and toss to coat with the garlic-infused oil. Cook for an additional 2-3 minutes.
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Remove from heat and drizzle with lemon juice. Season with salt and black pepper to taste.
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Let the green beans rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
