Summer Fresh Bruschetta

Bruschetta originated in Italy and is traditionally served as an appetizer. It is a popular dish during the summer months when tomatoes and basil are in season.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Summer Fresh Bruschetta

Cooking Method: Grilling, Toasting Cuisine: Italian Courses: Appetizer Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 4 large Tomatoes
• 8 leaves Fresh Basil
• 2 clove Garlic
• 2 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Balsamic Vinegar
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Preheat the grill or toaster.
2. Slice the baguette into 1-inch thick slices.
3. Grill or toast the baguette slices until golden brown.
4. Cut the tomatoes into small cubes.
5. Finely chop the fresh basil leaves.
6. In a bowl, mix the tomatoes, basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper.
7. Spoon the tomato mixture onto the toasted baguette slices.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.