Summer Beet and Walnut Salad

Beets are known for their vibrant color and are packed with essential nutrients like folate, manganese, and potassium.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Summer Beet and Walnut Salad

Cooking Method: No cooking required Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Beets
• 4 ounce Walnuts
• 4 cup Baby Spinach
• 2 ounce Goat Cheese
• 2 tablespoon Balsamic Vinegar
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and slice the beets into thin rounds.
2. In a large bowl, combine the beets, baby spinach, and walnuts.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Crumble the goat cheese over the top of the salad.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 9g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.