Champagne Salad

Champagne Salad is a popular dish known for its elegant and refreshing flavors. It is often served as an appetizer or light lunch option during special occasions and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Champagne Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 small Cucumber
• 1 small Red onion
• 1 medium Avocado
• 2 tablespoon Lime juice
• 1 tablespoon Champagne vinegar
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
2. In a small bowl, whisk together the lime juice, champagne vinegar, olive oil, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.