Summer Bean Salad I
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Green beans and yellow beans are a great source of fiber, vitamins, and minerals, making this salad not only delicious but also nutritious!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Summer Bean Salad I
Ingredients
Instructions
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Trim the ends of the green beans and yellow beans, and blanch them in boiling salted water for 3 minutes. Drain and rinse with cold water.
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Cut the cherry tomatoes in half. Thinly slice the red onion.
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In a large bowl, combine the blanched beans, cherry tomatoes, red onion, feta cheese, Kalamata olives, and fresh basil leaves.
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In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper.
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Pour the dressing over the salad and toss gently to combine.
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Let the salad rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.