Sugar and Spice Pecans
Pecans are native to North America and were used by Native American tribes as a valuable food source.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sugar and Spice Pecans
Ingredients
Instructions
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Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the sugar, cinnamon, ginger, nutmeg, and salt.
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In a separate bowl, whisk the egg white until frothy. Add the pecans to the bowl and toss to coat them evenly with the egg white.
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Transfer the coated pecans to the bowl with the sugar and spice mixture. Toss until the pecans are well coated.
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Spread the pecans in a single layer on the prepared baking sheet.
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Bake for 20 minutes, stirring once halfway through.
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Remove from the oven and let cool completely before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
