Stuffed Shimla Mirch
Shimla Mirch is also known as bell pepper or sweet pepper in English.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Stuffed Shimla Mirch
Ingredients
Instructions
-
Preheat the oven to 180°C.
-
Cut the top of the capsicums and remove the seeds from inside.
-
In a pan, heat oil and add chopped onions. Saute until golden brown.
-
Add ginger-garlic paste and saute for a minute.
-
Add chopped tomatoes and cook until they turn mushy.
-
Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
-
Add boiled and mashed potatoes to the pan. Mix everything together.
-
Stuff the capsicums with the potato mixture.
-
Place the stuffed capsicums in a baking dish and bake for 25-30 minutes.
-
Garnish with fresh coriander leaves.
-
Serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
