Green Goddess Salad

The Green Goddess Salad dressing was created in the 1920s at the Palace Hotel in San Francisco as a tribute to the hit play ‘The Green Goddess’.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Print Recipe

Easy

Green Goddess Salad

Cooking Method: No cooking required Cuisine: American, Mediterranean Courses: Lunch, Salads Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 1 head Romaine lettuce
• 1 stalk Avocado
• 1 piece Cucumber
• 1 bunch Green onions
• 1 bunch Fresh parsley
• 1 bunch Fresh basil
• 1 bunch Fresh tarragon
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 cup Plain Greek yogurt
• 2 cloves Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine the romaine lettuce, cucumber, green onions, and avocado.
2. In a blender, blend together the fresh parsley, basil, tarragon, lemon juice, olive oil, Greek yogurt, garlic, salt, and black pepper until smooth.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 9g3%

Sugars 4g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.