Strawberry Coconut Chia Pudding
Chia seeds are packed with fiber, omega-3 fatty acids, and antioxidants, making them a nutritious addition to your diet.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Strawberry Coconut Chia Pudding
Ingredients
Instructions
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In a bowl, mix chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well to combine.
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Cover the bowl and refrigerate for at least 2 hours or overnight.
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After the rest time, give the mixture a good stir to break up any clumps.
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Serve the chia pudding in individual bowls or glasses.
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Top with fresh strawberries and shredded coconut.
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Enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
