Strawberry Bruschetta Appetizer

Bruschetta is a traditional Italian dish that originally consisted of grilled bread rubbed with garlic and topped with tomatoes. This fruit variation adds a refreshing twist to the classic recipe.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Strawberry Bruschetta Appetizer

Cooking Method: Assembling, Toasting Cuisine: Italian, Mediterranean Courses: Any, Appetizer, Fruit Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 slice(s) Baguette
• 1 pint Strawberries
• 8 leaves Fresh Basil
• 1 drizzle(s) Balsamic Glaze
• 1 tablespoon(s) Olive Oil
• 1 pinch(es) Salt
• 1 pinch(es) Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the baguette into diagonal slices about 1/2 inch thick.
3. Arrange the bread slices on a baking sheet and brush each slice with olive oil.
4. Toast the bread in the preheated oven until golden and crispy, about 5 minutes.
5. While the bread is toasting, wash and hull the strawberries, then slice them into thin rounds.
6. Once the bread is toasted, remove it from the oven and let it cool slightly.
7. Top each slice of bread with a few strawberry slices and a fresh basil leaf.
8. Drizzle balsamic glaze over the top of each bruschetta.
9. Sprinkle with salt and black pepper to taste.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.