Strawberry Breakfast Cookies

Strawberries are not true berries but are actually aggregate fruits, meaning each ‘seed’ on the outside is a separate fruit called an achene.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Strawberry Breakfast Cookies

Cooking Method: Baking Cuisine: International Courses: Baked Goods, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 0.5 cup Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2 mashed Ripe bananas
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Fresh strawberries

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mash the ripe bananas until smooth. Add maple syrup and vanilla extract, and mix well.
4. Pour the banana mixture into the dry ingredients and stir until well combined.
5. Gently fold in the fresh strawberries.
6. Using a cookie scoop or spoon, drop spoonfuls of the cookie dough onto the prepared baking sheet.
7. Bake for 15 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 17g6%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.