Strawberry Almond Tofu
Tofu is a versatile ingredient that can be used to create both sweet and savory dishes.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Strawberry Almond Tofu
Ingredients
Instructions
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Drain and press tofu to remove excess water.
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In a blender, combine tofu, fresh strawberries, almonds, and agave syrup.
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Blend until smooth and creamy.
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Transfer the mixture into serving bowls.
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Refrigerate for at least 1 hour to set.
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Garnish with sliced strawberries and crushed almonds before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
