Stove-Top “Roasted” Red Potatoes
Roasting potatoes on the stove-top gives them a crispy texture similar to oven-roasted potatoes, but in less time.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Stove-Top “Roasted” Red Potatoes
Ingredients
Instructions
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Wash and cut the red potatoes into bite-sized pieces.
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In a large skillet, heat olive oil over medium heat.
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Add the potatoes to the skillet and sprinkle with garlic powder, paprika, salt, and black pepper.
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Stir well to coat the potatoes evenly with the spices.
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Cook the potatoes, stirring occasionally, for about 20 minutes or until they are golden brown and crispy.
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Remove from heat and sprinkle with fresh parsley.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
